We are seeking a talented and motivated Chef de Partie to oversee the
breakfast service and cold kitchen section
. The ideal candidate will have a passion for delivering high-quality food, excellent presentation, and the ability to work under pressure during busy morning hours.
Key Responsibilities:
Prepare and serve high-quality breakfast items (hot and cold) in accordance with set standards and recipes.
Manage the cold kitchen section, including salads, cold appetizers, sandwiches, dressings, and canapes.
Ensure mise en place is done for breakfast service and cold kitchen prep.
Monitor portion and waste control to maintain profit margins.
Maintain a clean, safe, and hygienic work environment in compliance with food safety regulations.
Assist with stock rotation and inventory control.
Train and guide junior kitchen staff as required.
Communicate effectively with the Sous Chef and other departments to ensure smooth kitchen operations.
Requirements:
Proven experience as a CDP or strong Demi Chef with relevant experience in breakfast and cold kitchen.
Culinary diploma or equivalent qualification.
Good understanding of HACCP and food safety practices.
Ability to work early morning shifts and weekends/holidays.
Strong attention to detail and creativity in food presentation.
Ability to work well in a team and under pressure.
Job Types: Full-time, Permanent
Application Question(s):
Do you have valid QID ?
Can you join immediately ?
* Do you have experience in break fast and cold kitchen ?
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