Job Description

The Catering Manager is responsible for planning, organizing, and overseeing catering events to ensure high-quality food service and customer satisfaction. This role involves coordinating staff, managing budgets, liaising with clients, and ensuring events run smoothly from planning to execution.

Key Responsibilities

Plan and manage catering events such as weddings, corporate functions, parties, and conferences Meet with clients to understand event requirements, menus, budgets, and timelines Create event proposals, contracts, and cost estimates Coordinate food preparation, presentation, and service standards Schedule, train, and supervise catering staff and temporary workers Work closely with chefs, vendors, and suppliers to ensure quality and timely delivery Oversee event setup, service, and breakdown on-site Monitor budgets, control costs, and ensure profitability Ensure compliance with food safety, hygiene, and health regulations Handle customer feedback, resolve issues, and maintain strong client relationships
Skills and Qualifications

Strong organizational and time-management skills Excellent communication and customer service abilities Leadership and team management skills Ability to work under pressure and manage multiple events Knowledge of food safety and hospitality standards Problem-solving and attention to detail
Education and Experience

Diploma or degree in Hospitality Management, Culinary Arts, or a related field (preferred) Previous experience in catering, event management, or food service supervision Experience managing staff and budgets is an advantage
Working Conditions

Flexible hours, including evenings, weekends, and holidays Fast-paced environment with on-site event work Standing for long periods and occasional lifting
Job Type: Full-time

Pay: AED3,500.00 - AED4,000.00 per month