Catering Manager
Job Description
We are looking for a Catering & Restaurant Manager to lead a team of kitchen and wait staff and make sure they deliver excellent customer service.
The Manager's responsibilities include planning & executing catering set up, scheduling shifts and coordinating food preparation and serving during events. To be successful in this role, you should have work experience in catering or hospitality and solid organizational abilities. Effective communication with clients & guests is also vital
The responsibilities of this job are vital and include maintaining the catering revenue, profitability and quality goals. You will ensure efficient operations, as well as maintain high production, productivity, quality, and customer-service standards.
Ultimately, you will ensure that we run efficient catering facilities and help increase our clientele.
Job Type: Permanent
Pay: AED4,000.00 - AED4,500.00 per month
Experience:
Catering Manager: 2 years (Required)
Language:
English (Required)
* Hindi (Required)
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2093382
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationDubai, DU, AE, United Arab Emirates
-
EducationNot mentioned