Job Description

Job Title: Catering Manager

Location:

Abu Dhabi, UAE

Salary Range:

AED 6,000 - AED 8,000 per month

Experience Required:

Minimum 5 years in catering operations within Abu Dhabi.

Requirement:

Driving License

Benefit: Visa, Air Ticket

Job Summary

We are seeking a highly organized and experienced Catering Manager to oversee and manage all aspects of our catering operations. The ideal candidate will have a strong background in food service management, client relations, and team leadership, with proven experience in the Abu Dhabi market.

Key Responsibilities

Plan, coordinate, and execute catering services for corporate, private, and large-scale events Manage food preparation, presentation, and delivery to ensure high standards of quality and hygiene Supervise catering staff, including chefs, servers, and logistics personnel Develop menus in collaboration with chefs, tailored to client preferences and dietary requirements Monitor inventory, procurement, and supplier relationships Ensure compliance with local food safety regulations and company policies Handle client inquiries, quotations, and contracts professionally Maintain budgetary control and optimize cost-efficiency Conduct post-event evaluations and implement improvements

Requirements

Minimum 5 years of catering management experience in Abu Dhabi Strong leadership and organizational skills Excellent communication and client service abilities Knowledge of UAE food safety and hygiene standards Proficiency in budgeting and cost control Fluent in English; Arabic is desirable not mandatory. Valid UAE driving license preferred

Working Conditions

Flexible schedule including weekends and evenings based on event requirements On-site and off-site event coordination
Job Type: Full-time

Pay: AED6,000.00 - AED8,000.00 per month

Application Question(s):

Your Nationality ? Gender and Age ?
Experience:

Catering: 5 years (Required)
Language:

* English (Required)