Job Description

Job Summary:
The Catering Manager will oversee all aspects of industrial catering operations, ensuring high-quality service, cost efficiency, and compliance with health and safety regulations. The ideal candidate will have extensive experience in large-scale catering, strong leadership skills, and a deep understanding of food service management in an industrial setting.
Key Responsibilities: * Operations Management:

• Plan, organize, and supervise daily catering operations in an industrial environment (factories, corporate cafeterias, etc.).
• Ensure meals are prepared and served efficiently while maintaining quality, hygiene, and nutritional standards.
• Manage inventory, procurement, and vendor relationships to optimize costs without compromising quality.
• Team Leadership:

• Recruit, train, and supervise catering staff, including chefs, servers, and cleaning personnel.
• Conduct performance reviews and implement staff development programs.
• Client & Stakeholder Relations:

• Liaise with clients (e.g., corporate management, industrial site supervisors) to tailor menus and services to their needs.
• Address complaints promptly and maintain high customer satisfaction.
• Financial Oversight:

• Prepare budgets, monitor expenses, and implement cost-saving measures.
• Analyze financial reports to ensure profitability.
• Compliance & Safety:

• Ensure compliance with food safety regulations (HACCP, ISO 22000, local health codes).
• Conduct regular audits and risk assessments for hygiene and workplace safety.
• Innovation & Improvement:

• Introduce new catering concepts, menu options, and sustainable practices.
• Leverage technology to streamline operations (e.g., digital ordering, waste management systems).

• Education: Bachelor's degree or Diploma in Hotel Management, Catering, or related field.
• Experience: Minimum 10 years in catering management, with industrial catering experience mandatory.
• Skills:
• Strong leadership and team management.
• Expertise in budgeting and cost control.
• Knowledge of food safety standards and industrial catering logistics.
• Excellent communication and problem-solving abilities.
• Certifications: Food Handler's License, HACCP, or similar is a plus.