Job Description

• Responsible for his part of the food production schedule as assigned by the Chef.
• Receive from stores ingredients required for the daily production.
• Work in all areas of production including hot or cold kitchen as required.
• Help in the packing of food for locations or placing the menu items in the service areas.
• Follow all food safety policies and procedures to ensure the safe production of food.
• Ensure the correct use of equipment at all times
• Report equipment breakdown or failure to the chef.
• Ensure his work station is kept clean as per the cleaning schedules.
• Actively works with chefs to increase his knowledge and expertise in all areas of production.
• Attend and participates in training sessions as required.
• Perform other functions that may be assigned from time to time.

QUALIFICATIONS, EXPERIENCE, AND SKILLS:
Minimum Qualifications:

• Secondary degree

Minimum Experience:

• At least 1 year kitchen exposure / background or has worked as Steward for a minimum of 1 - 2 years.

Competencies:

• Creativity and Innovation
• Job Knowledge
• Team Work
• Hygiene and Food Safety

Job Type: Full-time Salary: From AED2,000.00 per month Ability to commute/relocate:

• Al Qusais: Reliably commute or planning to relocate before starting work (Required)