As a restaurant captain, you are responsible to promote and ensure guest satisfaction, maintaining a safe and sanitary work environment, and ensuring only the highest quality products are being served.
Description/requirements:
Good command of both spoken and written English.
Should have a pleasing personality.
Excellent guest service skills.
Good knowledge of food and beverage service.
Restaurant Captain Duties and Responsibilities:
Always greet and welcome guests promptly in a warm and friendly manner.
Always thank and give fond farewells to guests conveying anticipation for their next visit.
Assist guests with table reservations.
Assist guests while seating.
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