to manage day-to-day operations of the staff canteen and ensure proper meal service, hygiene, and cost control.
Responsibilities:
Oversee daily canteen operations and food distribution.
Coordinate with catering service providers and ensure timely meal delivery.
Maintain hygiene, safety, and cleanliness standards in the canteen area.
Monitor attendance and meal consumption records.
Handle staff meal-related issues and report to management.
Assist in planning and controlling canteen budget and supplies.
Requirements:
Minimum
3 years of experience
in canteen / catering coordination or similar role.
Good communication and organizational skills.
Basic computer knowledge (MS Excel, reports).
Valid