Job Description

Cutting, trimming, and deboning meat (beef, pork, lamb, poultry, etc.) into standard and custom cuts according to specifications and customer requests. Grinding meat and preparing sausages or other meat products. Tying, rolling, and preparing roasts. Marinating, seasoning, and preparing meat for sale. Slicing and preparing deli meats. Receiving, inspecting, and storing meat deliveries, ensuring proper temperature and rotation. Weighing, packaging, labeling, and pricing meat products for display. Arranging and maintaining attractive and well-stocked meat displays. Monitoring product quality and freshness, removing any expired or spoiled items. Assisting customers with meat selection, providing information on different cuts, and offering cooking advice. Taking custom orders and preparing them accurately. Answering customer inquiries and addressing any concerns. Providing friendly and efficient service. Maintaining a clean and sanitary work environment, including cutting areas, equipment, and display cases. Adhering to all food safety and hygiene regulations. Properly handling and storing meat to prevent contamination and spoilage. Sharpening and maintaining knives and other cutting tools. Monitoring inventory levels and communicating needs to management. Assisting with ordering meat and supplies. Keeping records of inventory and sales. Safely operating various butchery tools and equipment, such as knives, saws, grinders, and slicers. Cleaning and maintaining equipment to ensure proper function and safety. Cutting, trimming, and deboning meat (beef, pork, lamb, poultry, etc.) into standard and custom cuts according to specifications and customer requests. Grinding meat and preparing sausages or other meat products. Tying, rolling, and preparing roasts. Marinating, seasoning, and preparing meat for sale. Slicing and preparing deli meats. Receiving, inspecting, and storing meat deliveries, ensuring proper temperature and rotation. Weighing, packaging, labeling, and pricing meat products for display. Arranging and maintaining attractive and well-stocked meat displays. Monitoring product quality and freshness, removing any expired or spoiled items. Assisting customers with meat selection, providing information on different cuts, and offering cooking advice. Taking custom orders and preparing them accurately. Answering customer inquiries and addressing any concerns. Providing friendly and efficient service. Maintaining a clean and sanitary work environment, including cutting areas, equipment, and display cases. Adhering to all food safety and hygiene regulations. Properly handling and storing meat to prevent contamination and spoilage. Sharpening and maintaining knives and other cutting tools. Monitoring inventory levels and communicating needs to management. Assisting with ordering meat and supplies. Keeping records of inventory and sales. Safely operating various butchery tools and equipment, such as knives, saws, grinders, and slicers. Cleaning and maintaining equipment to ensure proper function and safety.
Job Type: Full-time

Pay: From AED2,000.00 per month