Butcher/meat Cutter

Dubai, DU, AE, United Arab Emirates

Job Description

:



We are seeking a skilled and experienced

Butcher

to join our kitchen team at a busy and reputable restaurant. The ideal candidate will have a strong background in meat preparation and cutting techniques, with at least

1 year of proven experience working as a butcher in the UAE restaurant industry

.

Key Responsibilities:



Cut, trim, bone, tie, and grind meats such as beef, lamb, poultry, and seafood according to restaurant standards Portion meat cuts for different menu items and maintain consistent product quality Monitor inventory levels and ensure proper storage of meat and poultry products Follow all food safety, hygiene, and sanitation standards Coordinate with chefs and kitchen staff regarding daily requirements and special cuts Ensure proper labeling, rotation, and organization of meat products Maintain and clean tools, equipment, and workspace Assist with receiving and inspecting meat deliveries

Requirements:



Minimum

1 year of butchery experience in a UAE-based restaurant or hotel

Knowledge of meat grades, cuts, and preparation techniques Understanding of HACCP and food safety practices Physically fit and able to lift heavy meat cuts Ability to work efficiently under pressure and in a fast-paced kitchen environment Team player with strong communication skills Flexibility to work shifts, including weekends and holidays
Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

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Job Detail

  • Job Id
    JD2084158
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Dubai, DU, AE, United Arab Emirates
  • Education
    Not mentioned