A skilled Butcher to provide high-quality meats and services to our customers. The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions, weigh, price, and package cuts, and ensure that displays and signage are attractive and eye-catching. The butcher will work both in back-of-house production and customer-facing retail outlets. The butcher will speak to customers to determine their needs, provide advice regarding cuts of meat and preparation methods, and coordinate pickups or deliveries.
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