Job Description

Job Summary:
The Butcher is responsible for preparing, cutting, trimming, and packaging meat products for sale. They ensure high-quality standards, follow food safety regulations, and provide excellent customer service. Butchers may work in grocery stores, butcher shops, meat processing plants, or wholesale distributors.
Key Responsibilities:
Meat Preparation & Processing:

• Cut, debone, trim, and grind meat according to customer requests and company standards.
• Prepare various cuts of beef, poultry, pork, lamb, and seafood.
• Operate meat saws, grinders, slicers, and other equipment safely.
• Wrap, weigh, label, and price meat products accurately.
• Maintain proper stock levels and rotate inventory to ensure freshness.

Customer Service & Sales:

• Assist customers in selecting meats and provide recommendations.
• Answer questions about meat quality, preparation methods, and storage.
• Take special orders (e.g., custom cuts, marinated meats).
• Promote sales by displaying products attractively and suggesting complementary items.

Sanitation & Safety Compliance:

• Follow food safety and sanitation guidelines (HACCP, OSHA, USDA).
• Clean and sanitize work areas, tools, and equipment regularly.
• Monitor meat temperatures and storage conditions to prevent spoilage.
• Adhere to company policies and health regulations.

Inventory & Ordering:

• Monitor stock levels and notify management when supplies are low.
• Assist in receiving and inspecting meat deliveries for quality.
• Help with inventory counts and product rotation (FIFO method).

Qualifications & Skills:

• Experience: Previous experience as a butcher, meat cutter, or in a related role preferred.
• Knowledge: Understanding of different meat cuts, butchery techniques, and food safety.
• Physical Ability: Capable of lifting heavy items (50+ lbs), standing for long periods, and working in cold environments.
• Tools & Equipment: Proficiency in using knives, saws, grinders, and packaging machines.
• Customer Service: Friendly, professional, and able to communicate effectively.
• Certifications: Food handler's permit/ServSafe certification (required in some regions).