Butcher
Dubai, United Arab Emirates
Job Description
Job description Butcher Salary and Other benefits: Gross Salary: AED 1800-2000 / Month Other Benefits: ? Employment Visa ? Accommodation (sharing) ? Ticket to hometown (after completion of 2years) ? Annual Leave (30 days every year) ? 2 pairs of uniform ? Safety shoes (protective clothing) ? Transportation from accommodation to kitchen ? Meals on duty ? Medical Insurance ? Annual Benefits (Gratuity as per UAE labor law)+ other benefits. Job Type: Full-time Ability to commute/relocate:
- Dubai: Reliably commute or planning to relocate before starting work (Required)
- Butcher (Meats/fish/chicken): 2 years (Preferred)
- Butcher should be able to Maintain the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with the Policy.
- Butcher should be able to ensure that guest needs and expectations are met by providing a consistently high standard of food preparation.
- As a butcher should be able to Cutting, grinding, preparing, Marinating meats as per required recipe
- Cleaning, Maintaining tools, equipment?s, ensuring to keep them hygienically safe.
- Weighing & understanding of good quality to be used in production.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains all work areas, kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the company in conjunction with Hygiene Officer.
- Co-ordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- To work closely with Hygiene Officer in implementing all hygiene and safety procedures.
- Participates in regular meetings and briefings as may be scheduled.
- Understands and abides by all safety rules, emergency procedures and fire prevention regulations.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Strong communication, task management, & skills to be shown
- Knowledge of meat preparation, techniques & cuts.
- Ensure operate on minimal wastage, coordinate with sous chef for any product change or supply.
- Dubai: Reliably commute or planning to relocate before starting work (Required)
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Job Detail
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Job IdJD1546423
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned