1. JOB PURPOSE Prepares and serves products in the Butchery/Fish/Pork section as per standards of display, maintenance and orderliness. To provide excellent direct and indirect customer service to customers at the Butchery section 2. MINIMUM QUALIFICATIONS/EDUCATION/EXPERIENCE/TRAINING/KNOWLEDGE HSE grade with an aptitude for the role or SCC with role specific certification/ minimum 1-year experience in Food retail/ F&B in the role of a butcher Good conversational/ communication skills in English language. Basic reading & writing in English is a must Arabic is an advantage 3. COMMUNICATION AND WORKING RELATIONSHIPS Immediate supervisors on all operational aspects through feedbacks and reporting Store staff for coordination and communication on team activities and needed support 4. KEY DIMENSIONS AND RELATED JOB RESULTS Achievement of section sales target Preparation of standard sized portions and cuts: trim, debone, ties, roast, mince marinate. Prepare meat products such as sausage, pies & burgers Provide direct and indirect customer service to customers Monitors stock level, ordering, receiving of stock, wastage and shrinkage Hygiene & Sanitation, good preparation practices Proper handling of tools and equipment Any other store activity as assigned by the supervisor 5. OPERATING ENVIRONMENT Job location might change based on business requirement. Job holder may be relocated to any outlet or department. The working environment is physically demanding of time such as working long hours, working on holidays, & demands physical agility, integrity and reliability Job demands multi-cultural awareness, in order to effectively communicate with internal & external customers and vendors with courtesy. Job involves individual handling of work assigned as well as be a part of the team and operational process. Job Types: Full-time, Permanent Salary: AED1,600.00 - AED1,800.00 per month