Job Description

Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. They then prepare meat for sale by performing various duties, such as weighing meat, wrapping it, and putting it out for display. Also responsible for handling various products in the deli department and interacting with customers to make sales. Their duties include slicing meats and cheeses, taking inventory of products on display and promoting the types of meat or cheese available in their deli department. Butcher Responsibilities:

• Cutting, grinding and preparing meats for sale.
• Preparing Sausages and other specialty
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing, and displaying products.
• Keeping records, budgets, and inventory.
• Performing quality inspections on meats and other products.
• Negotiating and confirming orders with suppliers.
• Adhering to food safety and sanitation controls.
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments.
• Coordinating deliveries or order pickups.

Butcher Requirements:

• Education or food preparation or meat cutting experience.
• Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
• Additional training is often required.
• Knowledge of meat preparation techniques and cuts.
• Strong communication, task management, and customer service skills.

Job Type: Full-time Salary: AED4,000.00 - AED8,000.00 per month Experience:

• Butcher: 2 years (Preferred)

Language:

• English (Required)
• French (Preferred)