As Butcher it is your responsibility to plan, prepare, and execute all portioning, ordering and inventory of meats and fish in accordance with the hotel standards and plating guide specifications. You will also maintain organization, cleanliness and sanitation of your work areas and equipment. Job Type: Full-time Contract length: 24 months Ability to commute/relocate:
Dibba Al-Fujairah: Reliably commute or willing to relocate with an employer-provided relocation package (Required)
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