Job Description

We are sourcing for a Commis Chef (Butcher) to work for our VIP Client here in Abu Dhabi.

General Duties and Responsibilities:

Cut and prepare for use various varieties of meat, fish, seafood, pork and poultry

Inspect all

meat, fish, seafood, pork and poultry

according to established specifications and perform yield testing.

Knowledgeable about all the meat cut and the international meat, fish, poultry specs.

Use of appropriate safe butcher equipment such as metal gloves for both hand (left and right), metal apron for daily butcher operation, disposable Latex free gloves.

Operate, maintain, and properly clean and sanitizing kitchen equipment including, knives by using appropriate infrared sanitizer box, food processor, mixer, slicer machine, kitchen meat band saw, mincer machine, vacuum machine. Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. FiFo policy to be apply at all times, food labelling process at all times in both fresh and frozen environments Comply with health and sanitary standards. Ability to control all outlets Butcher list for

meat, fish, seafood, pork and poultry

Work harmoniously and professionally with co-workers and supervisors. To report for duty punctually wearing the correct uniform and name tag ensuring professional appearance & grooming standards with a respectable proper attitude. To provide a courteous, professional, efficient, and flexible service at all times, following Four Seasons Standards. To adhere to the hotel safety, security and emergency policies and procedures. Maintain the cleanness of the workplace, front and back areas always. Communicate very well with the other team members to ensure the harmony and consistency of service & maintain good working relationships with colleagues and all other departments. The ability to train consistently all the staff regarding the on-the-job butcher skills, both fish and meat butchering techniques and Commissary area of operation To attend shift briefings, training, departmental meetings, and general meetings as and when required.

Salary: AED3,000.00 per month plus Food and Accommodation will be provided by company

Job Type: Full-time

Job Type: Full-time

Pay: AED3,000.00 per month

Experience:

Butcher Commis Chef: 3 years (Required) * Commis Chef Butcher: 3 years (Required)