Job Description

A skilled butchery and grill chef brings a lot to a kitchen. Here are some core qualities and skills you may want to look for:

1.

Meat Preparation and Knowledge

Butchery Skills

: They should be able to break down various cuts of meat accurately and efficiently.

Knowledge of Cuts

: An in-depth understanding of different cuts of meat, including how each should be cooked and served for maximum flavor and tenderness.

Sourcing and Selection

: Ability to assess the quality of meat and select the best pieces for your menu.
2.

Grilling Expertise

Temperature Control

: Grill chefs should be adept at controlling grill temperatures for different types of meat (like beef, lamb, chicken, and seafood) and preferences (rare, medium, well-done).

Smoke and Char

: Mastering the art of smoky flavors and charred exteriors without overcooking the inside of the meat.

Presentation

: Skills in plating and presenting grilled dishes in a visually appealing way.
3.

Menu Planning and Innovation

A good butchery and grill chef should be able to suggest cuts and grill techniques that align with customer tastes and elevate the menu. They should bring creativity to offer new items, marinades, sauces, and garnishes that complement grilled flavors.
4.

Food Safety and Hygiene

Food Handling

: Strictly adhering to health codes, especially around handling raw meats.

Cleanliness

: Maintaining a clean workspace, from the butchery area to the grill station.
5.

Efficiency and Time Management

Grilling meats requires precise timing, so a grill chef needs to stay focused, especially during busy hours. They should be organized, working in harmony with other kitchen staff to get orders out promptly.
6.

Adaptability

They should be comfortable working with different types of grills (gas, charcoal, wood-fired) and know how to make adjustments for each. Ability to handle special requests (e.g., specific doneness levels) and manage unexpected orders smoothly.
Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED2,600.00 - AED4,000.00 per month

Experience:

GRILL AND BUTCHERY: 2 years (Required)
Location:

Abu Dhabi (Required)
Work Location: In person