in butchery, with strong knowledge of meat preparation, cutting techniques, and hygiene standards. The candidate must also be
flexible to work across our different branches in Ajman, RAK, and Al Ain
as per business requirements.
Requirements:
Minimum of
2-3 years of experience
as a Butcher.
Strong knowledge of meat cuts, preparation techniques, and hygiene practices.
Physically fit and able to handle the demands of the role.
Ability to work independently as well as part of a team.
Flexibility to relocate or work in
Ajman, RAK, and Al Ain
as needed.
Good communication skills.
Job Types: Full-time, Permanent
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