Position Purpose The Busboy/Busgirl must facilitate the waiter/ess in the food and beverage service. He/she is an important link between the kitchen and operations team. Setup the restaurant for each shift and maintain the restaurant in a clean and orderly manner. Responsible to help assist the service standards in accordance with established policies and procedures. Working Hours Working hours will be 5 days a week or an average of 50 hours per week (up to a maximum of 54 hours per week as per UAE labor law), exclusive of 1 hour meal/other breaks per day. The weekly days off permitted will be 2 days off per week; the maximum allowance should not be more than two consecutive off days/two non-consecutive off days in one workweek from Sunday to Saturday. Off-days shall be scheduled by management and recorded in the weekly roster. Primary Responsibilities Be passionate about customer service with the capability of delivering amazing hospitality to our guests. Assist lounge waiter/ess in the food and beverage service in a prompt and professional way. Set up tables and prepare the mis en place. Responsible for the proper handling and cleaning of working material. Be punctual when reporting on duty. Act according to instructions from the lounge waiter/ess and liaise between the kitchen team and operations team in a co-operative manner. Serve side dishes etc., sauces, breads, placing plates upon the table etc. Help to clear the tables after each course. Ensure that his/her work station is clean, orderly and properly prepared to ensure an efficient service. Clean up spilled food or drink or broken dishes and remove empty bottles and trash. Carry food, dishes, trays, trolleys etc. from kitchen to the serving tables. Approach guests in a friendly & courteous manner, always with a smile. Have a complete knowledge of all dishes on the menu and be able to explain them to the guests, if required. Keep glasses, ash-trays, cutlery and plates always clean and polished. Ensure that sufficient lounge menu and beverage menu folders are available and that they are neat and clean. Any complains/problems with guests/colleagues must be reported immediately to the Supervisor/Lounge Manager. Participate in training sessions and daily briefings. Maintain special care when handling working material and equipment. Be familiar with the Basic Food & Hygiene procedures and ensure that these procedures are strictly followed. Prepare a requisition for all items necessary to bring the lounge inventory back to par stock level after service. Turn off all equipment and secure all inventories after service Qualifications and Skills Diploma in Hospitality Management. Additional trainings preferred. Minimum 2 years\xe2\x80\x99 experience as a Runner/Busboy/Busgirl in a Restaurant. Preferably with hospitality background. Excellent in English communication. Additional languages will be an advantage. Be able to read and write English. Be able to work in a standing position for long periods of time Be able to work in a fast paced environment. Be able to manage multiple tasks simultaneously. Job Type: Full-time Ability to commute/relocate:

• Dubai: Reliably commute or planning to relocate before starting work (Required)