Prepare and assemble burgers, sandwiches, wraps, and related menu items according to recipes and standards.
Grill, fry, or toast ingredients such as meats, bread, and vegetables.
Slice, cut, and portion ingredients including meats, cheeses, and vegetables.
Follow proper food handling, hygiene, and safety standards.
Ensure food presentation is consistent and appealing.
Maintain cleanliness of kitchen equipment, workstations, and food preparation areas.
Monitor stock levels of ingredients and notify management of shortages.
Assist in receiving, storing, and rotating supplies.
Handle customer special requests or modifications professionally.
Work efficiently during peak hours to ensure timely service.
Follow opening and closing kitchen procedures.
Support team members and assist in other kitchen tasks as needed.
Job Type: Full-time
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