Supervise daily restaurant operations to ensure smooth workflow.
Lead, train, and motivate the restaurant team.
Monitor staff performance and schedule shifts effectively.
Ensure excellent customer service and handle customer complaints professionally.
Achieve sales targets and control operational costs.
Maintain food safety, hygiene, and quality standards.
Ensure compliance with company policies and operational procedures.
Manage inventory, place orders, and track stock levels.
Prepare daily and weekly reports for upper management.
Qualifications & Skills:
Previous experience in restaurant or hospitality management.
Strong leadership and team-management skills.
Excellent communication and customer-service skills.
Ability to work under pressure and solve operational issues.
Good understanding of restaurant operations, food safety, and quality control.
Basic knowledge of sales reports and inventory management.
Job Type: Full-time
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