Job Title: Bartender
Qualification Required:
High School Diploma or equivalent (preferred)
Previous experience in a bar or restaurant environment is a plus but not mandatory
Experience:
1-2 years of experience acceptable (freshers can be trained)
Previous experience in restaurants, bars, or hotels is an advantage
Key Responsibilities:
Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes.
Assist in maintaining cleanliness and organization of the bar area.
Restock ingredients, glassware, and supplies as needed.
Provide friendly and efficient service to guests.
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