Overview

Comprising of award-winning hotels and restaurants, The First Collection is an innovative lifestyle brand offering exciting hospitality services and unforgettable dining experiences.

portfolio of five operational hotels are renowned for their world-class service and cutting-edge amenities designed to ease guests into their stay. The First Collection at JVC opened in September 2021 and is the first branded and managed hotel under the group. , offers comfortable studios and one-bedroom apartments in the heart of the city, and is owned and managed by The First Collection. Bringing to the market a range of franchised properties, the group also manages and , which are franchises of the Wyndham Group. While Citadines Metro Central Dubai, offers hotel apartments in a prime location and is a franchise of The Ascott Limited.

The First Collection\xe2\x80\x99s restaurants offer exceptional and original dining experiences that focus on creating unique lifestyle-driven dining concepts with a strong emphasis on quality and affordability. The rapidly growing portfolio of restaurants, cafes and bars features a dynamic mix of homegrown brands and recognised International franchises, including MasterChef, the TV Experience \xe2\x80\x93 the world\xe2\x80\x99s first restaurant based on the global TV phenomenon. With an emphasis on social dining, this exciting restaurant portfolio is helping establish the collection of upscale and upper midscale hotels among Dubai\xe2\x80\x99s hottest gastronomic and lifestyle destinations.

With ambitious growth plans in the years ahead , The First Collection will be opening numerous upper scale hotels and a series of dining concepts throughout Dubai.



KEY RESPONSIBILITES

• Ensuring the bar area looks good and is ready for the day\xe2\x80\x99s trading, operating opening and closing duties as outlined
• Efficient, courteous and consistent service at all times.
• Must possess complete food and drinks knowledge and be able to appropriately describe and serve to guests
• Following the company\xe2\x80\x99s set standards in drinks making process, presenting each drink as required
• To NEVER say \xe2\x80\x98No\xe2\x80\x99 to guest unless their request is illegal
• Participate in the weekly restaurant cleaning procedures as well as the weekly and end of month stock takes
• Work with the management team and the supervisors team, following set targets and increasing turnover and profitability of the bar
• Attend work as scheduled, working various schedules and shifts throughout week/weekend business hours, attend any scheduled training sessions
• To carry out any jobs or duties as dictated by the management team and the supervisor\xe2\x80\x99s team

Desired Skill & Expertise

Requirements

• Proven working experience as a Bartender of a minimum of 2+ years.
• Excellent knowledge of in mixing, garnishing, and serving drinks.
• Knowledge of a second language is a plus.
• Positive attitude and excellent communication skills.

The First Collection