Job Description

Company Description

La Cigale Hotel Managed by Accor

is a prestigious five-star luxury hotel situated in the dynamic center of Doha, Qatar. Recognized as a prominent landmark for both business and leisure travelers, the hotel offers 225 elegantly appointed rooms and suites, nine exceptional dining and entertainment outlets--including two nightlife venues and outdoor seating areas--two modern ballrooms, a 490 sqm gymnasium, a 20-meter indoor swimming pool, and a full-service deluxe spa. Designed as an urban sanctuary, La Cigale blends contemporary sophistication with world-class hospitality. Conveniently located in central Doha, the hotel is just a 2-minute walk from Al Sadd Metro Station and a 30-minute drive from Hamad International Airport, offering seamless access to the city's commercial and cultural hubs. As part of

Accor

, a global leader in hospitality, La Cigale Hotel is committed to delivering outstanding guest experiences while fostering an inclusive and growth-driven environment for its team.

What is in it for you:

Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities Career development opportunities with national and international promotion opportunities.

Why work for Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/


Do what you love, care for the world, dare to challenge the status quo!

#BELIMITLESS

Reporting to the Venue Manager, responsibilities and essential job functions include but are not limited to the following:

Consistently offer professional, friendly, and engaging service to all guests. Assist guests with beverage selections by providing detailed information on menu items, specials, and promotions. Prepare, mix, and serve alcoholic and non-alcoholic beverages according to hotel standards and recipes. Maintain proper stock levels and ensure inventory is managed as per hotel guidelines. Ensure the bar area is clean, organized, and well-presented at all times. Have full knowledge of all beverage lists, menu items, ingredients, and preparation methods. Follow established service standards, policies, and procedures to maintain consistency and guest satisfaction. Adhere to all safety, sanitation, and hygiene procedures while handling food and beverages. Report any maintenance or stock issues to the Venue Manager promptly. Participate in training sessions and meetings as required. Support colleagues and maintain a positive team environment. Perform other duties as assigned by the Venue Manager or F&B leadership.

Qualifications

Previous bartending experience preferred.

Excellent knowledge of all beverage products

including spirits, wines, beers, and cocktails.

Excellent communication and organizational skills.

Strong interpersonal and problem-solving abilities.

Highly responsible and reliable.

Ability to work well under pressure

in a fast-paced environment.

Ability to work cohesively with fellow colleagues

as part of a team.

Ability to focus attention on guest needs

, remaining calm and courteous at all times.

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.