Requirements:
Proficiency in coffee preparation and espresso machine operation
Strong customer service and interpersonal skills
Ability to work efficiently in a fast-paced environment
Knowledge of hygiene and food safety standards
Attention to detail and presentation
Good teamwork and communication skills
Basic cash handling and POS system knowledge
Qualification & Experience:
High School / Diploma in Hospitality, Food & Beverage, or related field preferred
1-2 years of experience as a Barista or in a similar F&B role
Knowledge of various coffee types, brewing methods, and beverage presentation
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