Barista, Level 53, One & Only One Za'abeel
(18210)
At One&Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests' stay to bring their dreams and desires to life. With an atmosphere that's chic but wonderfully unstuffy(TM), and a team who are meticulous but warm, we seek to exceed our guests' expectations at every possible turn.
Behold the dawn of a new, all-encompassing resort experience in Dubai - One&Only One Za'abeel. A vibrant hub for business, a magnetic stage for entertainment, and a haven for inner-city wellness, this new Dubai resort will be more than a trailblazing icon of the skyline, and it will be an utterly unrivalled urban oasis. With abundant knowledge and generosity, we anticipate our guest's every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it's our passion.
About The Role
Ensure that all coffees are stored, presented and served to the required standards
Assist in creating, maintaining and developing all coffee stocks, sales data and coffee menu
Regularly review the coffee offering in line with the current trends and ensure that the list appeals to a diverse customer base
Support Outlet Managers and staff in driving the sales of coffees.
Share knowledge and encourage the team to develop their coffee knowledge further through regular training sessions
Preparing bar mise en place as per opening and closing checklists
Preparing alcoholic or non-alcoholic beverages for bar and restaurant.
Assessing bar customers' needs and preferences and making recommendations
Is up to date with latest drinks and cocktail fashion, mixes as per standard, controls and checks quality of ingredients, follows recipes
Follows all hygiene requirements ISO, monitors cleanliness in his work area and ensures cleaning of those areas as per standards
Liaise with L&D department to provide structured content for wider trainings
Responsible for assisting and ensuring that the beverage sales forecasted for the outlet are met
Gather guest preferences and record it in seven-rooms (restaurant reservations system) under the "Coffee" segment/tag
Contribute to a positive food safety culture and comply with the O&O FSMS & Codex HACCP and Dubai Municipality food safety requirements.
Ensure honesty and integrity in the way tasks are executed and records maintained.
Report immediately to the immediate supervisor on any concerns that may be observed or realized which may affect food safety.
Maintain an interest in food safety matters, actively participate in food safety training and be aware of all the control measures and record keeping for which they are directly responsible.
Any other duties as assigned
About You
2 years' experience in a similar role in a luxury hotel or restaurant
Understand the origin of coffee and how to categorize as per the industry grading models
In-depth theoretical knowledge regarding regionality, cultivation, history, ceremonies, steeping and temperatures.
Able to manage inventory accurately and efficiently
Working with high volume restaurants is preferred
Excellent communication, interpersonal and leadership skills
Committed to and passionate about the food and beverage industry
Willing to work flexible hours
Experience MS Office, including Word, Excel, PowerPoint and Outlook, POS systems, Restaurant Reservations Systems
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.
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