Bar Manager Live In

Salary: 7000 - 9000 Dirham All benefits are in UAE Currency. (Tax Free)
Area: Abu Dhabi, United Arab Emirates

ONLY South African Applicants will be Considered

Purpose of the Role:
The role of the Bar Manager is to control all aspects of the bar namely, cleanliness, staff training and development, cost control, developing and growing the businesses and stock. As well as this you are to be accountable for all that is detailed below.

Key Responsibilities

• Set objectives and targets for beverage unit/bar
• Determine staff needs and recruit staff with the help of HR and General Manager giving prompt and accurate feedback on all trial shifts
• Performance manage staff keep up-to-date with reviews and 1-1s
• Assess development needs and train and coach all guest facing staff on wet products
• Monitor set standards quality and service standards for staff, direct and manage staff members to meet standards and objectives
• Communicate company policy, standards and procedures to staff
• Ensure staff operate within company policies
• Oversee the preparation and presentation of beverages to meet set standards
• Resolve customer complaints promptly
• Monitor cleanliness and hygiene of bar area
• Promote and practice compliance with fire, health, safety and hygiene standards and regulations
• Ensure adherence to cash management procedures
• Stay current with relevant legislation regarding service of alcohol, sale of tobacco and licensing

Financial Responsibilities:

• Staffing Levels managed including costed rotas, holiday management and productivity management.
• Stock ordering, receiving, storing, controlling and counting of all Beverage stocks.
• Administration of all stocks including, invoice collation, price checking and data entry of stock.
• Cost of Sale analysis and pro-active management of potentials using product mix reports
• Cost of Sale -to be under the group target of 0.5% for all stock takes
• Waste management for all wet stock
• Training stock used in briefs and accounted for accurately.
• Monitor and order supplies
• Confirm that procurement of supplies is on the best possible terms
• Make certain all deliveries are checked in correctly and documentation is correct
• Check stock is correctly rotated and stored to reduce wastage
• Organise and adjust staff rotas and schedules in accordance with available resources and labour regulations
• Plan and implement cost control measures

Quality Control

• Accurate receiving of goods, prep controls and daily par stock levels
• Relaying information in daily briefs as to stock levels
• Stock rotation and par level management
• Drink presentation to specification and ensuring product consistency
• Bar set up and Product Prep, opening and closing checklists implemented and checked daily/weekly
• Drink Quality, weekly training sessions scheduled with agenda recorded, ensuring product consistency
• Product Knowledge, weekly spec checks to be completed with results recorded
• Bar service standards, achieving results of 90% and above on mystery diner bar section
• Developing of Bar team
• Oversee the bar display to maximize functionality and attractiveness
• Plan and implement systems to maximize sales and revenue
• Organize promotional activities
• Generate and present financial reports

Creative Development

• Specials Creativity, ensuring that each shift has a well thought out and presented special
• Continually pushing the team to be familiar with current trends in the market
• Working with the Directors and Specialists to introduce new products and drinks and be fully knowledgeable of all new wine menu developments
• Implement improvements for products and service

Availability: Immediately

Forward your application with contactable references to:

The Recruitment Specialists