Banquet Manager
Job Description
OPERATIONS :
In charge of all banquet operations, logistics and quality of service Coordination, supervision, training and motivation of F&B Banquet teams (Permanent and Extras) Collaborate effectively with Housekeeping and Technical departments to respond to customer requests Provide daily briefing and debriefing for the F&B banquet team Respond and manage all customer requests and complaints and guarantee great professionalism Is responsible for the grooming of the Banquet teams (Good presentation, discharges of outfits and badges, etc.) Coordinate and define with the Executive Chef the menus according to the needs and requests of the customers ADMINISTRATIVE:
Define recruitment needs for Banquet Extras while respecting the budgets predefined by the General Management Prepare the schedules of the shifts of the Extras according to the need in service Coordinate with the Sales department for a better organization of the BOs
Full time
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Job Detail
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Job IdJD1597832
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMorocco, Morocco
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EducationNot mentioned