The iconic Queen Elizabeth II (QE2) is a historic gem and the only floating hotel in Dubai. The hotel features 447 distinctive rooms. A one-of-a-kind entertainment destination, rich in history where the past is relived in the luxury of today. Guest experience is a true British heritage and history with a visit to one of the world\'s most celebrated ocean liners, now permanently docked in the new marina at Dubai\'s Port Rashid in the UAE.
Planning of the venue layout according to the number of guests and the type of event.
Determining the number of table waiters and servers required.
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils etc.
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
Managing the availability of liquor and soft drinks, when required.
Preparing work schedules and completing documentation in a timely manner.
Answering customers\' questions and special requests.
Briefing staff and checking the venue set-up before the event.
Qualifications
3-5 years of experience as banquet management, or similar managerial role.
Proficiency in catering management software and Opera
Ability to plan banquets, manage budgets, and meet deadlines.
Experience in supervising banquet venue staff.
In-depth knowledge of hospitality industry best practices
Excellent organizational and administrative skills
Leadership skills to motivate and manage your team