Ensure the smooth running of the service in order to fully satisfy our customers.
Serve different types of guests at banquets, conferences and formal meals .
Provide suggestions to improve the quality of service.
Be in charge of managing, coordinating and supervising a team and establishing a relationship of trust.
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Job Profile
You hold a diploma in Hospitality and Catering and have at least 5 years of experience in a similar position.
You ideally come from the events/catering sector.
You are familiar with HACCP standards.
* You have excellent presentation skills and a keen eye for hospitality and attention to detail. You also enjoy interacting with customers.
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