Job Description

PURPOSE OF POSITION

Support bakery operations in our central production kitchen, ensuring consistent quality preparation of baked goods while maintaining high standards of food safety and hygiene in accordance with UAE regulations.

KEY ROLES & RESPONSIBILITIES

Assist in preparation and production of bakery items according to standardized recipes Execute basic bakery techniques including mixing, kneading, rolling, and shaping under supervision Operate bakery equipment safely including mixers, sheeters, ovens, and specialized tools Maintain food safety standards and HACCP compliance per UAE Municipality regulations Ensure proper ingredient storage, rotation, and inventory management Clean and sanitize work areas, equipment, and tools according to schedules Collaborate effectively with team members and other kitchen departments Maintain production records and assist with daily inventory counts
PERSONAL ATTRIBUTES

Strong attention to detail and commitment to quality standards Ability to work efficiently under pressure and meet deadlines Excellent organizational and multitasking skills Positive attitude and willingness to learn Effective communication skills in English Team-oriented with professional demeanour Physical ability to stand for extended periods and lift up to 25kg Manual dexterity for detailed pastry work
QUALIFICATIONS & EXPERIENCE

Culinary diploma/certificate or equivalent practical experience Minimum 1-2 years in commercial baking; high-volume production kitchen Food safety certification Basic pastry or bakery knowledge, equipment operation, recipe following, inventory management systems
Job Type: Full-time

Experience:

* Bakery: 2 years (Required)