Job Description

About the Role

We are seeking a skilled and passionate

Bakery Chef

with expertise in

Levantine (Manakish), Middle Eastern pastries, and traditional Iranian breads

. The ideal candidate will be responsible for producing high-quality baked goods using authentic techniques and ingredients, ensuring consistency, creativity, and customer satisfaction.

Key Responsibilities

Prepare a wide range of

Manakish

(za'atar, cheese, meat, etc.) using traditional methods. Bake

Iranian breads

such as Sangak, Barbari, Taftan, and others to authentic standards. Create a variety of

Middle Eastern pastries

(sweet & savory) daily. Manage dough preparation, proofing, baking, and presentation. Monitor inventory and ensure freshness and hygiene standards are met. Collaborate with the kitchen team on menu innovation and seasonal offerings. Maintain cleanliness, safety, and organization in the bakery section.

Requirements

Proven experience as a

Bakery Chef/Baker

, specifically in

Manakish and Iranian bread

. In-depth knowledge of traditional baking techniques and ingredients. Ability to work early mornings or flexible shifts as needed. Strong attention to detail and passion for high-quality baking. Understanding of food safety and hygiene regulations. Spoken Arabic or Farsi is a plus; English communication is required.

Preferred Qualifications

3+ years of experience in a bakery or restaurant setting. Previous experience working in the UAE or Gulf region. Ability to train and lead junior kitchen staff if required.

What We Offer

Competitive salary based on experience Accommodation and transportation (if required) Visa and health insurance provided Supportive work environment with growth opportunities
Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month