Job Description

Job Title

: Baker

Location

: Dubai

Reports to

: Head bakery Chef

Position Summary

We are seeking an experienced Baker with specialized skills in crafting authentic French croissants. The ideal candidate will have in-depth knowledge of lamination, proofing, and baking techniques specific to croissants and other viennoiseries. As part of our bakery team, you will ensure the consistent production of high-quality, buttery, and perfectly layered croissants, along with other French baked goods.

Responsibilities

Croissant Production

Prepare, fold, and shape croissant dough to achieve the signature flaky layers and golden finish. Maintain precise control over lamination and proofing processes for optimal texture and rise. Produce a variety of croissants (plain, almond, chocolate, etc.) and ensure each meets bakery quality standards.

Bread Production and Baking

Prepare and bake additional French breads such as pain au chocolat, pain aux raisins, baguettes, and brioche. Consistently follow authentic recipes to ensure product quality and flavor.

Quality Control

Inspect baked items to ensure consistent texture, taste, and appearance. Adjust baking times and temperatures as needed to maintain quality.

Inventory and Stock Management

Manage inventory for croissant production ingredients, ensuring fresh, high-quality supplies are always available. Minimize waste by using ingredients efficiently and according to production demand.

Cleanliness and Safety

Follow food safety guidelines for the preparation, handling, and storage of ingredients. Clean and maintain the baking workspace and equipment to meet health and safety regulations.

Collaboration and Teamwork

Work closely with the Head Pastry Chef and team to fulfill daily production requirements. Communicate with team members to ensure that production schedules and customer demands are met.

Requirements

Experience

: Minimum of 2 years specializing in croissant or viennoiserie production in a professional bakery.

Skills

: Mastery of lamination techniques, dough handling, and proofing specific to croissants.

Qualities

: Detail-oriented, organized, and dedicated to achieving the perfect texture and flavor in each pastry.

Preferred Qualifications

Diploma in baking or culinary arts, with a focus on French patisserie. Familiarity with various French pastries beyond croissants.

Work Environment

Full-time position with early morning or overnight shifts. Competitive salary, benefits, and opportunities for advancement within the bakery.
Job Type: Full-time

Application Question(s):

What is your monthly salary expectation? What is your Notice Period ?
Experience:

Bakery: 3 years (Preferred) Bakery in UAE: 2 years (Preferred) Multiple Bakeries / Restaurants at same time: 2 years (Preferred) * Classic French Style Baking: 2 years (Preferred)