with experience in preparing premium bakery and dessert items for a fine dining restaurant in Dubai.
Key Responsibilities:
Prepare breads, pastries, and desserts following recipes and standards.
Ensure consistency, presentation, and quality of baked items.
Manage ingredient stock and maintain cleanliness of the bakery section.
Collaborate with the kitchen team to develop new items.
Requirements:
Minimum 2 years of experience as a Bakery or Pastry Chef.
Strong knowledge of baking techniques and ingredients.
Creativity and passion for high-quality desserts.
Ready to join immediately or within short notice.
Job Type: Full-time
Pay: AED3,000.00 - AED4,000.00 per month
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