Our client a Multinational Catering Company is looking for Bakery chef for one of the 5* Hotel based in Dubai.
:
cookies, pies, bread. Decorate pastries using different icings, toppings so that they are appealing to the eye. Monitor supplies and ingredients necessary for daily operations. Check quality of material and condition of equipment
Create and prepare all pastry & bakery items as required by the business
Prepare, clean, and organize ingredients for use in the kitchen
Come up with recipe ideas from scratch
Plan the menu of desserts and pastry to complement savory items
Plan the bakery items
Ensure the kitchen is clean and sanitized at all times
Oversee a team of junior pastry cooks and other staff members as necessary
Carry out administrative duties to maintain an efficient workspace
Job Requirements:
proven experience working as a pastry & bakery chef in a fast-paced kitchen environment
Able to follow recipes and instructions accurately
Good knowledge of pastry & Bakery arts and ingredients
Confident culinary techniques and skills
Good sense of planning and preparation for the day ahead
Diligent and meticulous in making and receiving orders
Strong organizational and time management skills
Punctual and discipline to ensure the optimal work performance
Physically able to stand for long hours every day in a hot kitchen
REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Basic understanding of professional cooking. Understanding and knowledge of safety, sanitation, and food handling procedures
Strong organizational and time management skills
Able to follow recipes and instructions accurately