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We are hiring an experienced Bakery Chef to lead the bakery section and produce a wide variety of breads, viennoiseries, and baked goods. The ideal candidate is hands-on, detail-oriented, and passionate about baking excellence and quality.
Key Responsibilities:
xc2xb7 Oversee daily production of breads, rolls, viennoiseries, and other baked items.
xc2xb7 Create and test recipes, ensuring consistency in taste, texture, and appearance.
xc2xb7 Supervise and train bakery staff, including bakers and commis.
xc2xb7 Monitor baking processes, oven operations, and dough fermentation.
xc2xb7 Maintain cleanliness, safety, and HACCP compliance in the bakery section.
xc2xb7 Ensure stock levels are maintained and minimize wastage.
xc2xb7 Collaborate with chefs and management for new product development.
xc2xb7 Maintain baking logs and quality control checks.
Requirements
xc2xb7 Minimum 45 years of experience in a professional bakery, including leadership roles.
xc2xb7 Diploma/ Bachelors Degree in Bakery Arts, Hospitality, or a related field.
xc2xb7 HACCP Certified strong knowledge of hygiene and food safety.
xc2xb7 Expert in traditional and modern baking techniques, including sourdoughs, lamination, and artisan breads.
xc2xb7 Strong team management, planning, and communication skills.
xc2xb7 Creative, organized, and able to work under pressure in a high-volume setting.
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Disclaimer: Black Pearl will never ask for money or any form to charge our candidates just to process or consider their application for any of our available vacancies. If you happen to receive such a request from any members of our staff or other individuals claiming to be part of Black Pearl, please do call our office at +9712 622 55 03 or drop us a message on our website - .