Baker

Muscat, Oman

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Clean kitchen equipment and tools before use
Weigh the flour and other ingredients to prepare the dough
Bake different bread types, like pretzels, baguettes, and multigrain bread
Adjust oven temperatures to ensure proper baking
Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce, and fruits)
Decorate cakes with glazes, icings, buttercream, and edible toppings, like flowers
Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
Prepare custom-made pastries based on customers\xe2\x80\x99 preferences (e.g. birthday cakes)
Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
Track food supplies and place orders, as needed

Job Type: Full-time Ability to commute/relocate:

Muscat: Reliably commute or planning to relocate before starting work (Required)

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