Job Description

JOB LOCATION - Fujairah, UAE (Flights and accommodation provided)

The Baker is responsible for producing high-quality baked goods -- such as breads, pastries, cakes, and specialty items -- to support daily meal service and special events. This role ensures consistent product quality, follows hygiene and food safety standards (HACCP), and contributes to menu creativity and cost control. The Baker works closely with the Head Baker/Executive Chef to plan production schedules, maintain stock levels of baking ingredients, and ensure that the bakery runs efficiently and safely.

QUALIFICATIONS & EXPERIENCE:

Minimum of 3 years' experience in a similar role preferably in a 5-star hotel. Culinary school diploma HACCP certification

KEY SKILLS/KNOWLEDGE:

Detail-oriented Flexibility to work around family demand Ability to work with team members and solve problems Decision-making Ability to produce bread and other baked goods using manual and/or industrial processes Knowledge of raw materials for dough, dough preparation times and procedures and various baking techniques Knowledge of recipes and production techniques for bread and baked goods Ability to operate electric and gas bread ovens Knowledge of health, safety and hygiene regulations for food preparation Ability to multitask Physical strength and stamina Organizational and planning skills

SALARY / BENEFITS

Accommodation provided Work visa and Health Insurance 1 economy flight per annum 30 days' vacation per annum All meals provided Salary TAX FREE. Save everything you earn.
Job Type: Permanent

Application Question(s):

* Are you willing to relocate to Fujairah, UAE?