Job Description

Company Description

Company Description


Discover two dynamic and distinguished properties located on the iconic Palm Jumeirah in Dubai. Both parts of the renowned Minor Hotel Group,

NH Collection Dubai the Palm

and

Dukes the Palm, Dubai Hotel

offer a unique blend of vibrant hospitality, global standards, and local character.

NH Collection Dubai The Palm

A vibrant addition to Dubai's hospitality scene, NH Collection Dubai the Palm is set on the exclusive West Beach and offers seamless access to Nakheel Mall and other major city attractions such as Burj Khalifa, Dubai Marina, and Dubai Mall.


This 14-storey contemporary hotel features:

227 chic guest rooms and suites 306 stylish serviced apartments A sunset-facing rooftop infinity pool with a sophisticated lounge and bar A lively sports bar, soon to be one of Dubai's favorite social hotspots

Infused with energetic charm and modern elegance, NH Collection Dubai the Palm is redefining contemporary luxury on the Palm.

We are seeking a talented and passionate Baker to join our team in Dubai, United Arab Emirates. As a Baker, you will be responsible for creating a wide variety of high-quality baked goods, ensuring customer satisfaction, and maintaining a clean and efficient kitchen environment.

Prepare and bake a diverse range of breads, pastries, cakes, and other baked goods according to recipes and quality standards Measure and mix ingredients accurately to ensure consistent product quality Monitor baking processes and adjust oven temperatures or baking times as needed Decorate baked goods with precision and creativity Maintain a clean and organized work area, adhering to food safety and hygiene standards Collaborate with team members to meet production goals and deadlines Assist in inventory management and ordering of baking supplies Develop and test new recipes to expand our product offerings Respond to customer feedback and special requests in a timely manner Stay updated on baking trends and techniques to continually improve skills and product quality

Qualifications

Proven experience as a Baker in a commercial setting with strong knowledge of baking techniques, ingredients, and equipment Passion for baking and creating high-quality products with creativity in developing new items Excellent attention to detail, ability to follow recipes precisely, and basic math skills for measurements Understanding of food safety and hygiene standards Strong time management and organizational skills with ability to work efficiently in a fast-paced environment Physical stamina to stand for extended periods and lift heavy items Flexibility to work early morning shifts, weekends, and holidays as needed Good communication and teamwork skills * High school diploma or equivalent; culinary school certification is a plus