Baker
Job Description
Prepare and bake bread, cakes, pastries, and other baked goods according to recipes and company standards.
Measure and mix ingredients accurately to ensure consistency in taste and quality.
Decorate cakes, pastries, and desserts as per customer specifications or company guidelines.
Maintain inventory of raw materials, ingredients, and packaging materials, and report shortages.
Ensure proper storage and handling of ingredients and finished products to maintain freshness and hygiene.
Operate and maintain baking equipment, ovens, mixers, and other kitchen tools safely.
Maintain a clean and organized work area, adhering to health and safety standards.
Monitor baking processes and adjust temperatures or timings as needed.
Collaborate with kitchen staff to meet production targets and schedules.
Comply with hygiene, food safety, and sanitation standards at all times.
Qualifications & Requirements
High school diploma or equivalent; formal training/certification in baking or culinary arts is a plus. Minimum 2 years of experience as a baker or in a similar role. Knowledge of baking techniques, recipes, and food safety standards. Ability to operate bakery equipment and tools safely. Attention to detail and creativity in decorating and presentation. Physical stamina to handle long hours standing and lifting ingredients or trays. Good teamwork and communication skills.
Skills & Competencies
Baking and pastry preparation skills. Creativity and attention to presentation. Time management and ability to meet production deadlines. Knowledge of hygiene and food safety standards. Ability to follow recipes and instructions accurately.
Job Type: Full-time
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Job Detail
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Job IdJD2043903
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, DU, AE, United Arab Emirates
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EducationNot mentioned