to join our culinary team at a high-end desert safari camp. The ideal candidate will be responsible for preparing fresh breads, pastries, and desserts for our dinner service, with a focus on quality, presentation, and consistency.
Key Responsibilities:
Prepare a variety of baked goods including breads, pastries, and traditional Arabic sweets
Ensure all items are fresh, well-presented, and prepared on time for service
Maintain a clean and organized baking area and adhere to hygiene standards
Assist with inventory and manage ingredient stock levels
Work closely with the chef and kitchen team to support overall food service
Requirements:
Previous experience as a baker in a hotel, restaurant, or catering environment
Skilled in dough preparation, baking techniques, and pastry work
Attention to detail and a passion for high-quality food
Willingness to live and work in a remote desert camp environment
Basic English required; additional languages are a plus
Benefits:
Full accommodation and meals provided at the camp
Work in a unique and inspiring location within a luxury hospitality setting
Be part of a supportive, skilled, and culturally diverse kitchen team
Opportunity to showcase your baking skills to an international audience
Job Type: Full-time
Experience:
Baking: 2 years (Required)
Language:
English (Required)
* Arabic (Preferred)
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