Job Description

We are seeking a highly skilled and experienced

Professional Baker

to join our team. The ideal candidate must be capable of preparing a wide range of bakery and pastry products with consistency and professional standards. Candidates must be experienced in preparing different types of breads and pastries suitable for commercial production.

Key Responsibilities:

Prepare and bake loaf bread, long bread, and samoon bread Professional preparation of croissants, pastries, and assorted desserts Mix, knead, and shape dough using proper bakery techniques Monitor baking times, temperature, and production schedules Ensure cleanliness and organization in the baking area Maintain high standards of product quality, taste, and presentation Follow food safety and hygiene regulations Assist in developing new bakery items when required

Requirements:

Proven experience as a Baker or Pastry Chef Strong knowledge of bakery and pastry production Ability to work independently and meet production targets Immediate availability preferred Valid QID and NOC required

Salary & Benefits:

Attractive full package provided by the company

Job Type: Full-time

Pay: QAR6,000.00 per month