Flexible working hours (morning & early shifts required)
About Us:
We are an artisanal bakery known for handcrafted breads and pastries, focusing on quality, technique, and consistency. Our team is passionate about naturally leavened breads, precise lamination, and small-batch production at scale.
Role Overview:
We are looking for an experienced
Baker
skilled in
sourdough, laminated doughs, burger & hotdog buns, and classic pastries
. The ideal candidate is detail-oriented, efficient, and capable of maintaining product quality in
high-volume production
.
Key Responsibilities:
Mix, ferment, shape, and bake sourdough and enriched dough products.
Produce laminated doughs (croissants, danish, puff pastry) with precision and consistency.
Prepare burger buns, hotdog buns, and other soft rolls following artisanal methods.
Maintain daily production schedules and ensure quality standards.
Assist with recipe scaling, prep, and mise en place for large batch production.
Maintain a clean and organized workspace following hygiene and food safety standards.
Collaborate with the production team for smooth operations and timely output.
Requirements:
Minimum
3 years experience
in a professional bakery.
Strong foundation in
sourdough fermentation and lamination techniques
.
Experience with
high-volume, artisanal production
.
Ability to work early shifts and flexible hours, including weekends if needed.
Good understanding of temperature control, proofing, and baking parameters.
Team player with a strong work ethic and attention to detail.
Preferred:
Experience in Middle Eastern or European artisanal bakeries.
Familiarity with bakery machinery and production scaling.
To Apply:
Send your
CV
, portfolio (if available), and expected salary to [insert email or WhatsApp number].
Please include
"Artisanal Baker - [Your Name]"
in the subject line.
Job Type: Full-time
Pay: Up to AED5,000.00 per month
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