Job Description

We are seeking a skilled and passionate Baker to prepare a variety of baked goods, including bread, pastries, cakes, and desserts. The Baker will ensure high-quality production, maintain cleanliness, and adhere to health and safety standards. Creativity, time management, and attention to detail are crucial in this role.

Key Responsibilities:

1. Baking and Preparation:

- Prepare and bake a variety of products such as bread, rolls, cakes, cookies, pies, pastries, and desserts.

- Follow recipes and adjust as necessary for consistency and quality.

2. Ingredient Management:

- Measure and mix ingredients according to recipes or personal judgment, using scales, measuring cups, or spoons.

- Maintain inventory of ingredients and supplies, ensuring freshness and availability.

3. Decoration and Presentation:

- Decorate cakes, pastries, and other baked goods to meet design and presentation standards.

- Create visually appealing displays for bakery items.

4. Equipment Operation:

- Operate and maintain baking equipment such as ovens, mixers, and blenders.

- Ensure all tools and machinery are cleaned and in good working condition.

5. Health and Safety Compliance:

- Follow all food safety regulations and hygiene standards.

- Maintain a clean and organized work environment.

6. Customer Interaction (if applicable):

- Respond to customer requests, including special orders or custom designs.

- Provide exceptional service by ensuring customer satisfaction with products.

7. Team Collaboration:

- Work closely with other team members to meet production schedules and deadlines.

- Assist in training junior staff or apprentices.

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Qualifications and Skills:

- Proven experience as a Baker or similar role.

- Knowledge of baking techniques, ingredients, and equipment.

- Strong creativity and artistic skills for decoration and presentation.

- Time management and ability to work efficiently under pressure.

- Physical stamina to work long hours in a fast-paced environment.

- Certification in Culinary Arts, Baking, or a related field (preferred but not required).

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Working Conditions:

- Early mornings, weekends, and holiday shifts may be required.

- Ability to lift heavy ingredients and equipment.

- Exposure to hot ovens and kitchen equipment=

Job Types: Full-time, Contract
Contract length: 24 months

Pay: AED2,500.00 - AED3,000.00 per month