Asst, Restaurant Manager
Doha, Qatar
Job Description
JOB SUMMARY Responsible for the day-to-day operation of the restaurant, employee performance, facilities, sales, control expenses, costs, and outlet breakages. DUTIES & RESPONSIBILITIES:
- Supervises, coordinates and directs prompt, efficient and quality service to the guest as per the standard set by the company.
- Controls and analyzes on daily basis the following 1. Guest satisfaction, 2. Guest Contact, 3. Employee Satisfaction 4. Sanitation, Cleanliness & Hygine (Front & Back House), 5. Operational Requirements.
- Ensures optimum performance in each of the above areas.
- Ensures optimal service to the guest is provided while maximizing profit potential.
- Established and maintains effective employee relations.
- Ensure proper staffing levels are maintained while balancing quality and sales with daily/ seasonal staffing demands.
- To conduct stafforientation, training, on job performance, coaching and counseling.
- Develop a standard training program in the restaurant, as well as a monthlytraining calendar, and implement on-the-job training sessions for the restaurant staff in a way to meet the training goals.
- Produces and implements creative promotional programs for the restaurant with thegoal of maximizing sales and visibility and develops annual promotional activities calendar in coordination with the F&B Manager.
- Do you have Valid Qatar ID?
- Can you get NOC for Sponsorship Transfer?
- If Selected how soon you can join us?
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Job Detail
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Job IdJD1536886
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDoha, Qatar
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EducationNot mentioned