Assistant Restaurant Manager (walk In Interview)
Dubai, United Arab Emirates
Job Description
We welcome walk-in applicants! If you meet the below mentioned requirements and are interested in joining our team, please submit your application for walk in Interview at our office M-11, Makateb, Port Saeed, Dubai - UAE on 12th October, from 09:00am to 06:00pm. Note:
- Please apply only if you are ready to relocate in Oman.
- Please apply If you come under the required criteria.
- Only candidates received the invitation will come to walk In interview.
- Please kindly bring your updated CV Hard Copy.
- Only Candidates having the CDR/QSR Retail restaurant experience will be accepted.
- Thorough knowledge of Food & Beverage outlet operations including foods, beverages, supervisory aspects, service techniques and guest interaction.
- Ability to walk, stand, and/or bend continuously to perform essential job functions.
- Excellent English communication skills (oral & written) with guests and employees.
- Ability to work under pressure and deal with stressful situations during peak season.
- Ability to accomplish necessary tasks on a computer.
- Coordinates with Front of the House and Back of the House daily restaurant operation.
- Promotes superior customer service by example, monitor service delivery and correct deficiencies.
- Handles customer complaints with a sense of urgency and good judgment.
- Manages and maintains proper atmosphere (lights, music, and air temperature).
- Maintains cleanliness in area of guest contact (bar, dining room, host area, and exterior).
- Oversees food preparation, ensuring compliance with health, safety, food handling, and hygiene standards.
- Oversees dining area to ensure that all services and standards are met through guests\xe2\x80\x99 interactions.
- Ensures that checklists, requisitions and proper opening and closing functions are being completed each shift.
- Communicates effectively (oral & written) to provide clear direction to the staff.
- Observes employee\xe2\x80\x99s performance and encourages improvement, as necessary.
- Organizes and conducts pre-shift and departmental meetings to discuss concerns and updates with staff members including menu changes.
- Communicates with guests and employees using a positive and clear speaking voice, listen to and understand requests, responds with appropriate actions and provides accurate information.
- Remains calm and alert, especially during emergency situation and/or busy period, serving as a role model for the staff.
- Ensures that all protocol and restaurant procedures are being followed on a daily basis.
- Evaluates staff performance and provide feedback to improve productivity.
- Ensures food quality and proper quantities during line checks. Correct deficiencies.
- Ensures restaurant\xe2\x80\x99s cleanliness.
- Ensures all foods are served according to recipe with the right temperature.
- Monitors and manages customer orders
- Ensures and demonstrates proper food handling and sanitation standards.
- Delivers effective training at the beginning of each shift.
- Manages maintaining FOH/BOH, and assists when needed.
- Directs staff and hold staff accountable for results during the shift.
- Ensures proper dress code standards.
- Cash Handling, Safety, and Administration
- Performs all opening/closing responsibilities accurately and timely.
- Ensures employees timeliness
- \xc2\xb7 Follow proper cash handling/drop procedures.
- \xc2\xb7 Manages/address guests concerns/issues
- ARM/RM: 5 years (Required)
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Job Detail
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Job IdJD1589344
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDubai, United Arab Emirates
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EducationNot mentioned