• Ensure that the team have good knowledge of food and beverage and take responsibility for the delivery of this knowledge to the guest
• Ensure that tables are arranged and set up accordingly
• Ensure that service stations are correctly arranged and set-up
• Ensure that all team is familiar with correct billing procedures
• Maintain all equipment in good condition and ensure casts are trained to handle all of it
• Arrange daily meetings for team/attend daily meetings
• Ensure that outlet operates efficiently and profitably while maintaining standards in terms of food, service, health & safety and reputation
• Supervise F&B service by directing and guiding his/her subordinates
• Ensure that the restaurant area is adequately staffed during his/her shift and to notify his/her superior of any shortages in line with budgeted targets
• Ensure guests preferences are remembered by the team
• Ensure all relevant supervisors are trained to take reservations
• Ensure greeting, seating and taking orders by the team are all done to the hotel standards
• Ensure that hotel grooming and hygiene standards are being maintained, enhancing a professional image
• Ensure that the environment of the outlet is being maintained to the standards
• Be aware of, and comply with, safe working practices as laid down under Health and Safety practices. This will include your awareness of any specific hazards at your work place

• Minimum of 1-2 years\' experience in a similar capacity
• Worked previously in F&B service
• Fluent in spoken and written English
• A total of 4-5 years Food and Beverage experience
• 2 years minimum in a similar role in a 5 * international environment
• Knowledge of Micros system

• MS Program (Word, Excel, PowerPoint, Visio)
• Advanced Excel
• Experience working in a multi cultural environment

DAMAC Properties