Job Details
Skills
3+ years of relevant experience in operations and culinary management within F&B industry/ lounges.
Excellent knowledge of Food Legislation, Relevant Codes of Practice & Quality Standards and Health & Safety Legislation
Restaurant and Kitchen Management experience.
Strong background in a fast food and delivery environment
Exceptional communication and organizational skills
Company Description
Sharing a culinary journey, one restaurant at a timeThe AWJ Tradition of ServiceTwo decades of excellence is a hallmark of AWJ.A benchmark for the Group, inspired by the top management who boast an experience of over twenty years in the Middle Eastern Food & Beverage industry managing restaurants, balancing flavors and preparing quality, authentic food.Serving flavors from around the world with a dash of Levant spices, AWJ creates a range of home-favorite restaurants that still hold a flair for global tastes.
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