Assistant Pastry Chef
Job Description
We are seeking a skilled pastry chef with in-depth knowledge of French patisserie, buttercream cakes, and decorative techniques. The ideal candidate should also be passionate about developing new recipes and creating seasonal or themed cake menus.
Key Responsibilities:
Prepare classic and modern French pastries (e.g., croissants, eclairs, mille-feuille, macarons)
Decorate cakes with professional buttercream techniques (piping, floral, sculptural)
Develop and test innovative cake and dessert recipes
Design and update seasonal or custom dessert menus
Ensure consistent high-quality presentation and taste
Maintain hygiene and kitchen standards
Nice to Have:
Experience with fondant work or wedding cakes
Experience training or mentoring junior staff
Ability to cost recipes and plan menus
Job Type: Full-time
Pay: From AED4,000.00 per month
Application Question(s):
Knowladge about french pastry
Experience:
cake and pastry baking: 2 years (Preferred)
Language:
* English (Required)
MNCJobsGulf.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD1902289
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:42361.0 53638.0 USD
-
Employment StatusPermanent
-
Job LocationDubai International City, DU, AE, United Arab Emirates
-
EducationNot mentioned